History

When Pat and Tammy Ngamary came to America in 1967, they had no idea how popular their authentic traditional homeland recipes would become. They spent years developing the perfect blend of Thai spices for the dishes they served in their first restaurant established in 1978. This Los Angeles location evolved from a small quaint restaurant to tripling its original size and becoming the most successful of the 10 Thai BBQ branches.

Thai Original BBQ & Restaurant is a family style sit-down restaurant that serves exotic Thai dishes that accommodate both American palates as well as those who seek that authentic fiery Thai spice. Thai Original BBQ & Restaurant is perfect for quick on-the-run meals, important business affairs as well as those momentous occasions.

Thai Original BBQ & Restaurant strives to continue to expand its business by making their sauces and marinades available to the public and soon franchising its restaurants. With a total of 12 branches in two states and franchised units on the way, the Thai Original BBQ & Restaurant dynasty has just begun.